Kitchen Calculator PRO

Kitchen Calculator PRO Posted in Lifestyle on 07 Jun 2009

User’s rating: (1 votes, average: 5.00 out of 5)  Loading ...

Kitchen Calculator PRO is the perfect cooking aid. It makes it easy to CONVERT and SCALE recipes by handling all the complex fraction math for you. With Kitchen Calculator PRO you can:

1. Quickly scale your recipes (add, subtract, multiply, divide) using fractions!

2. Convert ingredients from weight to volume ( grams to cups, etc. )

3. Supports several volume, weight, distance, and temperature conversions

4. Enter amounts and view results in standard cooking fractions (1/2, 1/3, etc )

5. Grow a database with your favorite ingredients! (see weight to volume )

SCALE YOUR RECIPES

Kitchen Calculator PRO makes scaling recipes easy by handling the complex fraction math for you. You can add, subtract, multiply and divide and view the results rounded to standard cooking fractions.

WEIGHT TO VOLUME CONVERSIONS

What is so special about weight to volume conversions?

When converting from weight to volume it is important to take into account the ingredient you are converting. As you know, a cup of sugar does not weigh the same as a cup of rice. Furthermore, a particular brand of sugar may weigh different from another. This is all made easy with Kitchen Calculator.

So, how does Kitchen Calculator handle weight to volume conversions?

1. It comes with a database of common ingredients based on weight figures from the USDA (US Department of Agriculture).

2. It allows you to quickly enter and save your own ingredient weight for more precise conversions. In many cases, you can enter the values right off the product label, using fractions!

3. Kitchen Calculator will remember any saved ingredient information for future conversions.

NOTE: The preset ingredient list is based on USDA (US Department of Agriculture) figures and are approximate values. They may differ from the ingredients you use. For precise calculations we recommend entering the weights for your ingredients and, whenever possible using a scale.

INGREDIENT DATA SOURCE

U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata Note: Release numbers change as new versions are released.

SUPPORTED CONVERSIONS

Teaspoons, tablespoons, cups, pints, gallons, liters, centiliters, milliliters, ounces, quarts, drops, jiggers, gills, dashes, pinches, pounds, ounces, grams, kilograms, feet, inches, yards, meters, centimeters, miles, kilometers, Fahrenheit, Celsius